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1993 The spring was cool, but the late spring and summer were warm and dry. Rob Mann & 1971 Chateau Coutet. In Sauternes and Barsac, it was also a large crop.

1994 Grey rot in September, so choose the châteaux that could afford to be fussy.

Picking began in late September, but quantities were pitiful, and some estates such as Suduiraut didn’t bottle any wine. The wines were feeble, but by no means a wash-out.The April frosts were as devastating in Sauternes as in the Médoc, so yields are extremely low, especially since flowering was uneven. Only the best estates made wines of distinction.

Botrytis attacked the grapes in late September, and picking began in early October, delivering elegant, well balanced wines that have aged well.Rain in August swelled the grapes but also encouraged some botrytis to set in. September fared little better. Botrytis spread rapidly in September, despite the absence of morning fogs until early October. Finally, the sun began to shine at the start of the late harvest, October 3. A cold winter and spring saw flowering take place under conditions that were far from ideal. Buy at the best price from $4,538.77!

The splendid Indian summer inhibited the development of botrytis, but some wines show good concentration because the grapes became raisined. Some picking were greatly inferior to others, so selection was essential.

Winter and spring were cold, and flowering was late. A relatively warm, dry sunny spell through September and early October compensated. Quality slightly higher in Sauternes than Barsac, but excellent throughout the region. The wines are balanced and still drinking well.In those vintages in which weather conditions are just right, Sauternes and Barsac are home to unforgettable wines.Very heavy rain ruined this vintageLate-picked properties produced rich, full-bodied winesRain caused problems throughout the vintage but a number of excellent wines were produced neverthelessThere was some frost damage in Barsac in April, but flowering was normal. Probably the best vintage since 1990. One-time use per customer.

Temperatures for July, August and September were above the 30-year average while sunshine hours were below (but on a par or better than 2001 and 2002).

Many excellent winesA poor vintage in which very little wine was producedElegant, harmonious wines still drinking wellSauternes: these were the only wines to develop into something worthwhile, and it was the lighter, more elegant wines that did best.An unexceptional winter was succeeded by a cool, damp spring. The harvest started well, but the latter part of it was badly affected by the heavy rains that fell without respite for a fortnight. The best wines are medium-bodied, no blockbusters, but elegant and charming and gently marked by noble rot. Wines from Barsac are in general slightly superior to those from the other communes, but there are many exceptions.Sauternes: Coutet and Filhot both produced light, fruity, elegant wines that are still enjoyable.Very warm spring, but some frost in October reduced the crop.

Quality slightly higher in Sauternes than Barsac, but excellent throughout the region. therefore, knowing a little about each vintage is important in picking wines that will prove most suited to your palate.Little botrytis: 2000 in Sauternes will be inferior to 1999 and the great 2001Flowering was prolonged, and the summer was unusually wet. Below is the current quantity on hand information for this product within our database. A fine September led into a good harvest in early October.