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The Chantecler Chicken is the very first chicken breed developed in Canada. We hope to resume production of Beltsville White Turkeys in … White Chanteclers are also good meat birds. They sport a small cushion comb and diminutive wattles purposefully introduced to the breed to avoid frostbite. Chantecler chickens were developed in the 1800's to be able to thrive in the cold Quebec winters.
There is an organization to promote them: “Association pour la promotion et l’élevage de la volaille Chantecler.” Its headquarters are in … Feathering is tight but with lots of insulating down or fluff against the skin. These birds have almost no wattles and very small cushion combs.
And why not? This winter hardiness makes them quite immune to winter's harshness and laying continues almost unabated.
They get quite heavy, have lots of breast meat, and the white feathers make for clean and very presentable table birds. Chantecler Chickens are listed by the Livestock Conservancy as in Critical need of conservation, the highest level of preservation alert. In April 2003, there were estimated to be between 1750 to 2250 Chantecler Chickens in Quebec, in Canada and in the United States, largely on small farms. The chantecler hails from Quebec Canada, where they were developed by the monks of the Cistercian Abbey in the early 1900’s. Add to Favorites . Brother Wilfred Chatelain first thought of the idea for the Chantecler when he was walking through the Oka Agricultural Institute’s poultry flocks, in Quebec, and realized there was no breed of chicken from Canada; all of the breeds being used in Canada originated in Europe or America. We suggest at least six weeks to allow us to coordinate orders, hatching and shipping. Origin: The white variety of the Chantecler chicken was originally developed in Canada in the early 1900s by crossing a Dark Cornish, White Leghorn, Rhode Island Red, White Wyandotte, and a White Plymouth Rock.. Under the agreement Chantecler chickens can be raised and marketed outside the strict regulations that prevailed in the industry until recently. There is no need to worry about frostbite with these birds. They are known as a docile breed.
Wattles, combs, and ear lobes are bright red but very small and close to the body The White Chantecler was the inspiration of Brother Wilfred Chatelain of the Cistercian Abbey in Oka, Quebec. Egg coloring is brown. This is a great breed of chicken and a perfect breed for people wanting dependable egg laying in very cold climates. Chatelain started his breeding program in 1908, breeding a combination of Dark Cornish, White Leghorns, Rhode Island Reds, White Wyandottes, and White Plymouth Rocks, which ultimately led to the White Chantecler as we know it. As a report in the newspaper Le Devoir noted: in 2008, after years of considerable apathy, Quebec’s three poultry producer unions finally gave in to repeated requests by Chantecler chicken breeders. The large breeding flock is located at Cirrus Hill Farm in Meaford. The first ‘Canadian’ Chicken, was breed for hardiness, cold tolerance, year round egg production and good meat production. Great news! They can be high-strung, especially in confined conditions. Shipping will begin as soon as the temperature is warm ensure safe transportation. Today, this hardy, quiet, dual purpose bird is well suited to pastured poultry operations and naturally finds it’s place on homesteads and small farms. He decided to create a breed that was supremely Canadian, that would do well in the harsh Canadian winters, and that could be a solid and dependable egg producer and meat bird. Weight: Cockerel 7.5 lbs, Pullet 5.5 lbsColor Description: White Chanteclers are pure white with yellow beaks and legs. We have an on-line store! The Standard White Chantecler is a dual purpose bird developed by Brother Wilfred Châtelain in Quebec, in the early 1900’s. The Chantecler originated in the Quebec Province of Canada and is a fine example of a dual-purpose breed. Heather and Dawn will be managing the Spring Hatchery in 2019. Day Old White Chantecler Baby Chicks Hatching February through August Chantecler Chickens are listed by the Livestock Conservancy as in Critical need of conservation, the highest level of preservation alert.
For people interested in preserving heritage breeds the Chantecler would be a good breed to focus on. Recognized Varieties: White, Partridge. And why not? We don’t want anyone to miss out on this wonderful heritage breed!Each year we work hard to be ready to ship quality fertile eggs all across Canada and to fill orders for chicks from our farm. The chicks available are very healthy organically raised, free ranged and unsexed. At DC Heritage Poultry we are striving to preserve heritage breed poultry. Chantecler chickens are a multipurpose breed used for their eggs and meat. The Chantecler originated in the Quebec Province of Canada and is a fine example of a dual-purpose breed.
Please visit our on-line store Cirrus Hill Farm On-Line Store Welcome to Cirrus Hill Farm Heritage Poultry, Meaford/Kincardine Specializing in …
Live birds are for on farm pick up only.All orders should be placed well in advance of you desired pick up time. The new breed was …