Alton Brown reaches way back to "reload" episode 3 of Good Eats! Who can beat the Flayster?Alton turns a bad case of okraphobia into a craving for all things okra.Join Alton Brown as he explores an alien fruit: the pomegranate.You must be a registered user to use the IMDb rating plugin.It's a Chopped All-Stars tournament event! At other times Brown talks to another character played by himself, with the camera cutting between the two as each delivers his lines, for instance, when he is (also) playing a Government Agent.During the show's first seasons, at the end of each episode Brown would give a summary of the important points covered during the episode; these points would be shown on the screen as he talked. See what shows are casting today.Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends.
Sometimes he participates in an on-screen skit to re-enact such topics as cavemen discovering cooking techniques, while providing a voice-over narrative. In later seasons, he still visits farms, groves, and other places food is grown as well as processing plants and other factories, but less frequently.The crew of the show with their families were shown at the end of the first hour-long episodes ("Right On Q") eating BBQ while Brown narrated that truly a BBQ is just an event meant to be shared with friends and family. Recipe courtesy of Alton Brown. Brown lives in Georgia with his wife and daughter. With Alton Brown, Brett Soll, Vickie Eng, Deb Duchon. Brown also traveled to food manufacturing facilities frequently in the first few seasons to talk with experts about the foods being featured. Brown is a best-selling author of several books on food and cooking. Through four preliminary competitions, sixteen celebrities battle it out for a spot in the $50,000 finale!Alton cooks his favorite, Cornish game hen, with an eye on food safety.Chefs compete for the chance of $20,000 as they are cooking inside a grocery store.Want to share IMDb's rating on your own site? Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. In the special Thanksgiving episode of 2011, "Reromancing the Bird," favorite characters of the show—sister Marsha, niece Marsha Jr., neighbor Chuck, the southerner Uncle Colonel Bob Boatwright, the food agent Sid, Frances Andersen portraying Uncle Bob's nurse, and the Dungeon Master—reappeared for a last time as a final tribute to their contribution to the show. The AB Martini: Reloaded. There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle. At the end of the final episode, for the first time in years, Brown did not finish the show with the line "see you next time on Good Eats." Reverse-Sear Ribeye Steak: Reloaded. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Feed a crowd with our recipes for the ultimate game-night snacks and nibbles.A short love letter from me to you.Get your Parmigiano Reggiano fix with these delicious recipes for breakfast, lunch and dinner.Perfect festive tipples from mulled wine, to a ginger-snap cocktail.Hundreds of ideas for small plates and portable nibbles this festive season.Trust us when we say these cake trends will make your eyes glaze over in awe.We've found our favourite recipes from John and Andy.You spin me right round baby right round like a record baby...We love this Organic Tofu and Shiitake Stir-Fry, made using wholesome, full-flavoured ingredients.Watch The Big Eat with Ching weekdays at 3pm and 5.30pm.All the recipes you need from The Big Eat with Matt and Lisa.Serve Lotte Duncan's pâté on heart-shaped toasts for a romantic touch.If you like a bacon butty you'll love this chorizo and creamy bean sandwich.Your inner chubby kid is in for a treat.It's all about fragrant curries, aromatic grilled fish and meat, veggie stir fries and fresh salads.This treasure chest of international flavours will taste phenomenal and help keep your tummy happy.These are the gooey bowls of goodness you'll want to take a dip in.To us, bread sauce is like a snuggly comfort blanket for meat.Have you ever seen a collection of desserts so beautiful?Season the fish by rubbing the stock cube paste inside and outside the sardines.It's time to get your shawarma on.The secret to making authentic Gujarati mung bean curry is a pinch of cinnamon.A dollop of sweet chipotle paste ensures Thomasina's noodles pack a punch.Strictly for grown ups, this chocolate Eton Mess hides a little tipple.Wholewheat versions of all your favourites, including pizza, cake and pasta salad.Eating quick, budget-friendly meals doesn’t have to be hard work.These colourful wraps make for a perfect lunchbox filler.Have faith that Alton's (often crazy) methods will never let you down.Drool alert: Nutella and Strawberry French Toast Roll UpsTuck in to a family dinner that's not only delicious, but is also bursting with goodness.Get back on your dancing feet with these delicious feel-good recipes.Say goodbye to pre-packaged sandwiches and look forward to eating lunch al desko.
These summaries still appear in later seasons from time to time, but rarely have the textual accompaniment. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 63.