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By the way, a great mimosa is 2 parts sparkling wine to 1 part juice.Prosecco is surprisingly versatile and pairs well with a wide range of cuisine genres and dishes. and D.O.C.G. The Veneto, centred on Verona in the hinterland of Venice, is Italy's wine factory. wines.. Veneto is also the region that can count the highest number of D.O.C. I could talk more about this amazing wine but for the subtleties of each wine offered at any particular store or on a wine list, and with the prices starting well below the $15 mark and soaring upwards into the $50 plus tier, it is the wine merchant or sommelier (or in house wine geek) who should be able to guide you on what you can expect.The Veneto is the 8th largest region of Italy. Ripasso is a red wine from the Valpolicella zone located north of Verona in the Veneto region of Italy. The four distinct styles of Valpolicella wine are unusual in that all are made from the same short list of native grapes: Corvina, Rondinella, Corvinone, and Molinara. Is it a grape? SWE Wine Map 2015 – Italy/The Veneto. It is the birthplace of Baroque composer Antonio Vivaldi, the gondola and the enigmatic Carnival of Masks, which lends the city yet another nickname, The City of Masks.It’s all very complex. But I’m not here to dive too deep into the pool, describing every obscure wine produced under the sun. Technically speaking, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy (although it’s also made in other parts of Italy including Friuli-Venezia Giulia).

It’s situated in the northeast of the country, and bordered to the west by Lombardia and to the south by Emilia-Romagna. Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. The Veneto, located in the north-east of Italy, is a region that contributes a significant percentage, nearly a quarter, of the country’s total wine industry. It produces a white wine with notes of almond and lemon peel with bracing acidity and calm depth.


With this expansion Garganega was forced to share the stage with other grapes like the safe, non-descript Trebbiano di Toscana, Chardonnay, Trebbiano di Soave (thought to be Verdicchio) and Pinot Bianco all due to production demands.

Several of the major DOCs, including Soave, Bianco di Custoza, Valpolicella and Bardolino, plus Amarone, are produced here. I am here to help you understand and enjoy the wines of The Veneto that we see most prevalently on the American market, in the hopes of exposing you to something affordable and new, while helping to clarify some names you may have heard.If you see Soave DOC, Soave Classico DOC or Soave Colli Scaligeri DOC (Colli means hills) on the label, you are getting a wine that has at least 70% of Garganega with up to 30% of combined Trebbiano di Soave – giving the wine a more subtle liveliness and calming the acidity – and a bit of Chardonnay to give the wine a little more body.If you see Soave Superiore DOCG, Soave Classico Superiore DOCG or Soave Superiore Riserva DOCG on the label you are getting a wine that has at least 70% of Garganega with up to 30% of combined Trebbiano di Soave, Chardonnay or Pinot Bianco which brings more vigor to the blend.And that is just the general breakdown. Learn about French wine by what grapes they grow and see 2 more tips that will greatly improve your ability to find and drink awesome French wine.
This led to a significant dip in the quality of the wine that resulted in a very complex series of quality-minded amendments to the law, making it almost impossible to understand on a consumer level. Ah Pinot Grigio, a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Veneto is the region that produces the highest quantity of wine in Italy, with 7.5 million hl. Ripasso Wines - For Those Who Love Big Reds But Can’t alwAYS Afford Amarone. Is it a blend?

This map highlights Italy: covered in vines. If you love a traditional brunch, Prosecco is our favorite pick for a perfect mimosa. The Soave is a small hilly area celebrated for it’s native grape Garganega. The fruitiness in this wine amplifies the citrus flavors of the orange juice and it bodes well with brunchy-style foods. Ripasso is generally less well known than Valpolicella and Amarone wines, also from this area, even though it shares some features of both wines.

It’s one of those wines that can be served as an aperitif (before food) but also works well alongside the main entrée. Veneto wine region.

per year, of which about 90% is represented by D.O.C.G., D.O.C. Although the region has many of its own wine production zones, together with the surrounding Italian regions of Friuli Venezia Giulia to the east and the once Austrian occupied territory of Trentino-Alto Adige (Sudtirol) to the north (each with their own plethora of appellations) the Veneto forms a large overlapping zone known as the Triveneto. Within The Veneto alone there are 28 DOCs and 14 DOCGs, eight of which share territory with bordering regions, making The Veneto the largest wine production region in the country.

The Republic’s influence originated from the marshy lagoon city of Venice, and is filled with a history of power, romance, mystery, culture and intrigue. Italian Wine Classification Making Wine in Italy Wine of Norther Italy The Piedmont Nebbiolo Wines of Central Italy Winecast: Super-Tuscans The Wines of Tuscany Wines of Southern Italy