We found three US brewers who understand what it takes to brew a good Vienna lager. The examples of lager beers produced worldwide vary greatly in flavor, color, composition and alcohol content.Lagers range in color from extremely pale, through amber beers such as Vienna lager, to dark brown and black Dunkel and Schwarzbier. Most Mexican lager breweries were founded only in the 1890s, a time when the US had literally dozens of breweries brewing Vienna Lager for at least a decade or two. A good secondary source on the history of Mexican brewing is the article "The World's Beer: The Historical Geography of Brewing in Mexico" from the 2014 book "The Geography of Beer". The history about Vienna Lager, as communicated in many works in the general beer history and craft beer sphere, has not been of great quality up to now. I’m not going to name names, but some books are outright works of fiction, while others suffer from something that’s called the Woozle effect From Wikipedia: "Vienna lager is a style of lager beer. In the 1820s Anton was travelling Europe on what was officially a kind of apprenticeship, but sounds suspiciously like a years-long brewery crawl.In the early 20th century the style popped up again in Mexico. Then it mysteriously disappeared completely after World War I. While the style’s popularity eventually waned on the Continent in the 20th century, Austrian expat Santiago Graf kept the … Also at the time, a new technology was emerging in England. Hop bitterness is low to medium-low. Vienna lager’s origins come from its namesake city in Austria, and some of the most popular commercial examples are brewed in Mexico.
The malt aroma and flavor may have a toasted character. The beer is characterized by malty aroma and slight malt sweetness. Vienna Lager is a lager style that was originated in Vienna, Austria. Hop bitterness is just high enough to balance the malt’s sweetness without overshadowing the flavor. Vienna Style Lagers and Märzen/Fest Beers The classic amber to red lager that was originally brewed in Austria in the 19th century has come to be known as the Vienna style. You’ll probably even heard of some of the more popular examples such as Negro Modelo and Dos Equis Amber.
The spicy flavor and aroma of European hops may be present but usually at only very low levels.
Along the way Anton met up with another young brewer, Gabriel Sadlayer, and they joined forces and headed off to England. Hop presence should be low. Typically brewed in the spring, signaling the end of the traditional brewing season and stored in cold caves or cellars during the warm summer months. But you don’t need a passport to find some great Viennas. A short history of the Vienna Lager. Gabriel is reported to have said “It always surprises me that we can get away with these thefts without being beaten up.” Styles commonly classified as lagers include: History Lesson: Austrian brewer Anton Dreher, owner of Schwechat Brewery, first concocted Vienna lager in the 19th century by experimenting with the pale malts popular in English ales.The style took off, both across the Austro-Hungarian Empire and throughout Europe. The malt aroma and flavor may have a toasted character. It all started in 1820 when this dude from Germany, Anton Dreher, inherited a brewery (I know pretty sweet). Darker lagers use roasted grains and malts to produce a more roasted, even slightly burnt, flavor profile. History: Origin is credited to Gabriel Sedlmayr, based on an adaptation of the Vienna style developed by Anton Dreher around 1840, shortly after lager yeast was first isolated. Anton and Gabriel survived, apparently scot-free, and headed back to their respective breweries, in their respective hometowns (Vienna and Munich).For about 60 years the Vienna Lager was popular, and gold-medal-winning, in Austria and other parts of Europe.
Instead of using direct heat to to dry malts, brewers were experimenting with using dry air.As these beers were exported across the border Vienna Lagers were quickly embraced by pioneers in the US craft beer industry. One filled with adventure—well, mostly malt kilning—but that’s an adventure in itself, right!? https://www.greatfermentations.com/wiener-lager-vienna-lager-recipe Remember, that in this period of brewing history, English brewers were all about creating ales, while in the German-speaking countries in Europe, it was all about lagers. Brewer: James Moriarty, Pennichuck Brewing Company in Milford, NH There should be an obvious malt sweetness in both aroma and taste. Yes, Mexico! Once upon a time there was a brewer. The kiln, the adventure, the style, all comes down to one dude: Anton Dreher.